As we evaluate fiber in dairy cow rations, one major question that arises is: “What is the interaction between fiber digestibility and particle size, and how does it affect the cow?”

I’ve recently read Charles Dickens’ last novel, Our Mutual Friend, published in 1865. It opens with a section titled, “The cup and the lip.”

In calves that consume a 20-20 milk replacer, starter intake is critical

“The farm bill is an interesting piece of legislature,” said Mark Stephenson, the director of dairy policy analysis at the University of Wisconsin-Madison

This is my last year as an ag communications and journalism student at Utah State University, and being an ag student has its perks and setbacks

There has been a lot of talk lately about the efficiencies of large-scale dairies and concern that the smaller farms can’t survive

“Bolstering transition cow immunity” was the title of the September Hoard’s Dairyman webinar

A little over a year ago, two people close to my heart were being prepped for surgery. I made my way west to be a part of the Davidson cheer squad

Weaning is the most important transition a calf has to go through before she enters the milking herd, and it is a nutritionally and socially stressful time

We are in the dairy business with milk being our primary source of revenue, but ultimately, we also sell beef

Up until about two weeks ago, the Upper Midwest and Northeast were rushing toward maturity with warm temperatures and relatively dry conditions

“When a cow in the first parity gives birth to a stillborn calf, that animal is three times more likely to leave the herd in the first 14 days immediately after calving,” said Michael van...

The financial revitalization that the dairy industry so gratefully welcomed in 2014 is just a distant memory in 2018

Dairy product sales give grocery stores good bang for their buck, so how come they don’t get more shelf space?

If you want to initiate a good debate at the coffee shop, talk about farm size and what is better — the small or large herd

As corn silage harvest season moves north across the United States, along with it comes an important reminder: farmers only have one chance to put up this staple crop

Collin Peterson, former chairman of the U.S. House of Representatives’ Agriculture Committee, recently told Hoard’s Dairyman he is cautiously optimistic about the long-term risk management...

The prevalence of bovine leukemia virus (BLV) in U.S. dairy cattle was about 10 percent in the 1970s. Since then, that number has slowly climbed to approximately 45 percent of all dairy cattle infected

According to the Tulare County Farm Bureau, Tulare County is the third biggest farming county in America.In 2016, its total gross agricultural production value was a staggering $6.3 billion

Farmers are certainly the last of a dying breed. I’ve watched them fight through snowstorms, hurricanes, wildfires, and floods. I’ve known farmers who have worked through migraines, pneumonia,...